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TOPICS: Food, Waste
Question by Ms Anthea Ong: To ask the Minister for the Environment and Water Resources in 2017 and 2018, what is the total amount of food waste generated in Singapore by (i) all the hawker centres (ii) all the hotels (iii) all the caterers (iv) all the meat importers and distributors and (v) all the pre-packed food manufacturers.
Answer by Minister:
In 2017 and 2018, approximately 810,000 tonnes and 763,000 tonnes of food waste was generated respectively. Of this, about half was from residential households. The remainder was from other sources, which includes food manufacturers, importers and distributors, caterers, hotels, and hawker centres. The National Environment Agency (NEA) does not track the specific amount of food waste generated from individual source categories.
Last updated: 03 Sep 2019
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