Parliament Q&A

Written Reply by Mr Masagos Zulkifli, Minister for the Environment and Water Resources, to Parliamentary Question on Food Waste Segregation, on 5 Aug 2019


Assoc Prof Daniel Goh Pei Siong: To ask the Minister for the Environment and Water Resources (a) in 2018, how much food waste have been generated by (i) residential households (ii) food industries (iii) food and beverage outlets (iv) markets and supermarkets and (v) other sources respectively; and (b) what is the progress for implementing food waste segregation and treatment in each of these sectors.

Reply by Mr Masagos Zulkifli:

          In 2018, 763,000 tonnes of food waste was generated. Of this, half was from residential households. The remainder was from other sources, which includes food manufacturers, hotels, shopping malls and hawker centres. The National Environment Agency (NEA) does not track the specific amount of food waste generated from food industries, food and beverage outlets, markets and supermarkets.

2        Food waste segregation and treatment for residential households are currently undertaken on a voluntary basis. From August to October last year, my Ministry conducted a household food waste segregation pilot at Tampines GreenLace. The initial results from the pilot were encouraging and more than 4000 kg of food waste was collected over three months. The pilot has been extended upon the request of residents and my Ministry is currently monitoring the extended pilot together with our partner Zero Waste SG.

3        For commercial and industrial premises, 23 premises have   obtained funding support through NEA’s 3R Fund to install on-site food waste treatment systems. Another 23 premises have been segregating their food waste and sending it for treatment at the Ulu Pandan Water Reclamation Facility, where it is co-digested with used water sludge.

4        From 2024, my Ministry will require commercial and industrial premises that generate large amounts of food waste to undertake food waste segregation for treatment. From 2021, developers of new developments where large amounts of food waste are expected to be generated will also be required to allocate space for on-site food waste treatment in their building plans. These regulations will be put into effect through the Resource Sustainability Bill that is to be introduced in Parliament. 

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